LET'S WELCOME OUR NEW HOSTS
Speak In Kindness Tue. 10am PT
CONGRATS TO THE FOLLOWING HOSTS
HOST OF THE MONTH:
1st Monday every month, 9 a.m. PST
As a health journalist and investigative reporter, she has authored 11 books including best-sellers I was Poisoned by my body, Pain / Inflammation Matters, and Chemical Cuisine: Do you REALLY know what you're eating?, 8 courses, and written over 1400 articles and blogs.
She is internationally respected as an authoritative influence in identifying the causes, effects, and drug-free solutions for leaky gut syndrome, fibromyalgia, chronic fatigue, and chemically-induced immune system disorders.
Gloria has assisted thousands with invisible illnesses to recovery through wholistic rejuvenation protocols, based on pluralistic health principles. She consults via telephone worldwide and at her office in Sandpoint, Idaho by appointment. Like a “health detective,” she leaves no clue uncovered in order to find the root causes of their disorder. Like an “architect,” she provides her clients the blueprint to rebuild their health and the individualized protocols for effective anti-aging.
She teaches, lectures and consults worldwide with doctors and dentists for pre- and post-procedural protocols, nutraceutical companies for product formulation and education, and the spa industry regarding formulations, environmental modifications and client education services.
She maintains a private practice in Sandpoint, Idaho and in Ecuador — consulting in nutritional biochemistry, detoxification, environmental health, wholistic rejuvenation, anti-aging, nutrition and lifestyle modifications.
Her work has taken her throughout the U.S. and to more than sixteen countries. As a consultant, educator, and trainer in preventive environmental health care and EcoErgonomics, her client list includes Fortune 500 companies, universities, hospitals, health care organizations, government agencies, educational facilities, corporations, and professional associations." LISTEN NOW
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The HealthyLife.net Recipe of the Month
Shrimp or Scallop CevicheCooking Time: 6 hours
3 lb. cooked shrimp or Scallops
1 cup fresh lime juice
1/2 cup virgin olive oil
6 tablespoons red onion (minced)
2 tablespoons green pepper (minced)
1/4 cup fresh parsley (chopped)
1/4 teaspoon cayenne pepper
1/2 teaspoon oregano
1/2 teaspoon coriander
1/4 teaspoon white vinegar (or apple cider vinegar)
Sea salt and pepper to taste
In a bowl combine shrimp and lime juice.
Cover and let marinate at room temperature for 4 hours, turning occasionally.
Drain lime juice.
Fold in lightly the olive oil, red onion, green pepper, parsley, cayenne pepper, oregano, vinegar, salt and pepper.
Cover and refrigerate for at least 1 hour before serving.