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Eventually Risa launched her own business New Leaf Events and Marketing. She had a constant flow of projectsand her clients included American Express, Dick Clark Communications, Food and Wine Magazine, Coca Cola, Starbucks, Maui Film Festival, Bermuda Tourism and more.
In 2000, Risa was invited to join the Sports Production Team of the 2002 Olympic Winter Games. For the first-time ever, the USOC decided to broadcast live, the announcement of the Bronze, Silver and Gold medalists, immediately after each final event. For 2 years she worked with a staff of 90, with the goal of flawlessly executing 65 'Field of Play' live TV ceremonies. Due to its success, she was asked to join the 2010 Olympic Winter Sports Production Dept in Vancouver. Then she became a guest correspondent on the Today Show.
Afer the 2010 Olympics she started writing. With a passion for adventures and love of experiencing new food and restaurants she became a travel/food writer and soon she was being sought after and sent on travel/dining writing assignments from all different media and tourism offices. After a few months, I received a call about an opportunity to be a guest on a restaurants/dining show on HealthyLife.net Radio Network. To Risa life is about constant discovery and experiences. Her advice is, "Don't be afraid to go after what it is that you feel a passion for, and if you haven't found that passion, keep your eyes open, that passion may just find you!" LISTEN NOW
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The HealthyLife.net Gluten-Free Recipe of the Month
Cookie of Cookies
Preparation: Grease baking sheets.
1 1/2 cups wheat free flour
1/2 teaspoon of xantham gum
1 teaspoon baking powder
1/4 teaspoon sea salt
1/2 cup butter (softened, room temperature)
2/3 cup maple syrup
1 egg yolk (room temperature)
1 teaspoon vanilla
Sift together flour, xantham gum, baking powder and salt. Cream butter with maple syrup using electric mixer on low-medium speed until well blended. Add egg yolk and vanilla. With a wooden spoon, blend in flour mixture to creamed mixture to form dough.
Roll out dough (may be crumbly) /2 inch thick on lightly floured bowl. Cut into desired shapes with your favorite cookie cutters.
Place cookies on greased baking sheets. Immediately remove cookies from pan and cool on wire rack.
This cookie is versatile and can be made into other types of cookies.
For Almond Cookies:
Add 1/2 teaspoon almond extract and 1 teaspoon of grated lemon peel at the time you add the egg yolk and vanilla.
For Caraway Cookies:
Add 2 tablespoons of caraway seed to sifted flour mixture.
For Ginger Cookies: Add 1/4 cup candied ginger chopped extremely fine and 1/2 teaspoon ginger at the time you add the egg yolk and vanilla.
For Molasses Cookies:
Add 1/3 cup molasses and reduce maple syrup to 1/3 of a cup.
For Orange Cookies:
Add 1/2 teaspoon orange extract and 1 1/2 teaspoon of grated orange peel at the time you add the egg yolk and vanilla.
For Spice Cookies:
Add 1/2 teaspoon cinnamon, 1/4 teaspoon cloves and 1/4 teaspoon allspice to sifted flour mixture.