Chef Gordon Ramsey on HealthyLife.Net

FRIDAY, AUGUST 6 AT 7am & 7pm PT & ARCHIVED TUNE IN TO HEALTHYLIFE.NET News@7
http://www.healthylife.net/HRNnews7.html

You can count on Gayl Murphy to give you the headsup on what's happening with who in the Entertainment industry this week! Tune in to the A&E segment on HRN News@7 and you'll also hear an interview with Chef Gordon Ramsay - the Award winning British chef, restaurant owner and focus of the reality television show, "Hell's Kitchen"!

ABOUT GORDON RAMSAY
Gordon Ramsay has been awarded a total of 12 Michelin Stars and, in 2001, became one of only three chefs in the United Kingdom to hold three Michelin stars at one time. Ramsay was born in Johnstone, Scotland and raised in Stratford-upon-Avon, England from the age of 5. Ramsay has described his early life as "hopelessly itinerant", as his family moved constantly due to the aspirations and failures of his father. In 1976, they finally settled in Stratford-upon-Avon where he grew up in the Bishopton area of town.

Ramsay played football and was first chosen to play under-14 football at age 12. He was chosen to play for Warwickshire. His football career was marked by a number of injuries, causing him to remark later in life, "Perhaps I was doomed when it came to football". In mid-1984, Ramsay had a trial with Rangers, the club he supported as a boy. He seriously injured his knee, smashing the cartilage during training. Ramsay continued to train and play on the injured knee, tearing a cruciate ligament during a squash game. He never fully recovered from the double injury.

By this time, Ramsay's interest in cooking had already begun, and rather than be known as "the football player with the gammy knee" at age 19, Ramsay paid more serious attention to his culinary education. In the late 1980s, he worked as a commis chef at the Wroxton House Hotel, then ran the kitchen and 60-seat dining room at the Wickham Arms. Ramsay then moved to London, where he worked in a series of restaurants until being inspired to work for the temperamental Marco Pierre White at Harveys.

After working at 'Harveys' Ramsay, tired of "the rages and the bullying and violence", decided that the way to further advance his career was to study French cuisine. In 2007, Ramsay opened his first Irish restaurant, Gordon Ramsay at Powerscourt, at the Ritz-Carlton Hotel in Powerscourt, Co. Wicklow, Ireland.

In May 2008 Ramsay opened his first U.S. west coast restaurant, in Los Angeles, California. Situated in the former Bel-Age hotel on the Sunset Strip in West Hollywood, the hotel has been renovated and re-named The London West Hollywood. The restaurant is called Boxwood. Many episodes of Ramsay's U.S. series Hell's Kitchen are recorded in Southern California.